The finalists have been announced in the Restaurant Association Canterbury Hospitality Awards and represent the best dining establishments in the region as voted by the hospitality industry.

New Korean restaurant and bar Brewda received four nominations for Outstanding New Establishment, Outstanding Restaurant, Outstanding Chef for Cian Curtin and Outstanding Restaurant Manager for Marty Moon.

Joining Brewda in the Outstanding Restaurant category are Black Estate, Gatherings and King of Snake.

Inati, recognised with three nominations, is celebrated for its bespoke fine dining experience that seeks to challenge the palate and expand the mind. The iconic Christchurch eatery earns recognition for its Outstanding Wine and Beverage List, Outstanding Chef for Simon Levy and Outstanding Emerging Chef for Quinn Ojala.

Also with three nominations is wine, jazz and tapas bar Vesuvio which takes home nominations for Outstanding Bartender for Ben Edwards, Outstanding Wine and Beverage List and Outstanding Ambience and Design.

Those looking for the hottest new joints in the region should check out Brewda, Lillies, Roca and Scoundrel who all received nominations in the category of Outstanding New Establishment.

In the Outstanding Chef category, Simon Levy of Inati is joined by Cian Curtin of Brewda, Julie Han of Table Bloom, Nick Tatom of Majestic at Mayfair and Robert Fairs of Londo.

Famous for its vibrant casual food scene in Christchurch’s post-earthquake laneways and pop-up spots, the region’s top street food stars and casual eateries are getting their due. Bar Yoku, Beers, Scoundrel, and Smoke ‘n’ Barrel are all up for the Outstanding Street Food / Casual  Dining category.

Those looking for the region’s best brunch served with a great coffee should check out Child Sister, Hello Sunday, Majestic at Mayfair and Six Ounces who were all nominated in the category of Outstanding Café.

Restaurant Association NZ CEO Marisa Bidois said, “Christchurch truly boasts a plethora of fantastic dining options. From exquisite fine dining establishments to diverse ethnic eateries reflecting the city’s rich cultural tapestry, and not to forget the great little coffee houses and incredible street food vendors. There’s genuinely something here for everyone to enjoy.”

“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences,” Bidois said.

The Canterbury community is also able to vote for its favourite establishment in the People’s Choice Award category.

Voting is open until 4th August and the winners will be revealed at an awards ceremony hosted at Te Pae: Christchurch Convention Centre on 19th August.

 

Canterbury Hospitality Awards 2024 Finalists

Restaurant Association of NZ Outstanding Barista:
– Fumi, Espresso Studio by Fushoken
– Eduardo Santos, Sala Coffee
– Olivia Bougen, Central Deli Sandwiches
– Sophie White, Majestic at Mayfair

Campari Outstanding Bartender:
– Ben Edwards, Vesuvio
– Cory Evans, The Last Word
– Harry Findlay, Londo
– Rene Bennett, Bareno

Anchor Food Professionals Outstanding Chef:
– Cian Curtin, Brewda
– Julie Han, Table Bloom
– Nick Tatom, Majestic at Mayfair
– Robert Fairs, Londo
– Simon Levy, Inati

Tevalis Outstanding Front of House:
– Bar Yoku
– Cellar Door
– Fifth Street
– Odeon

Restaurant Association of NZ Outstanding Bar:
– Bareno
– Moon Under Water
– Smash Palace
– The Last Word

Silver Fern Farms Outstanding Emerging Chef:
– Jack Tinkler, Hello Sunday & Pink Lady
– Maiterangi Apirana, Super
– Quinn Ojala, Inati
– Te Iwi Matthews, The Birdwood

Restaurant Association of NZ Outstanding Wine & Beverage List:
– Inati
– Londo
– Salut Salut
– Vesuvio

Restaurant Association of NZ Outstanding Restaurant Manager:
– Nigel Brokenshire, The Flaming Rabbit
– Laura Holcroft, Bar Yoku
– Julie Filion, Earl
– Marty Moon, Brewda

Bidfood Outstanding Street Food/Casual Dining:
– Bar Yoku
– Beers
– Scoundrel
– Smoke ‘n’ Barrel

Coca-Cola Europacific Partners Outstanding Cafe:
– Child Sister
– Hello Sunday
– Majestic at Mayfair
– Six Ounces

OneMusic Outstanding Ambience & Design:
– Delilah
– King of Snake
– Scoundrel
– Vesuvio

Restaurant Association of NZ Outstanding Regional Establishment:
– Brew Moon
– Greystone
– Otahuna Lodge
– Thirsty Acres

Restaurant Association of NZ Outstanding New Establishment:
– Brewda
– Lillies
– Roca
– Scoundrel

Alliance Outstanding Restaurant:
– Black Estate
– Brewda
– Gatherings
– King of Snake

Restaurant Association of NZ Outstanding Sustainability:
– Black Estate
– Gatherings
– Grater Goods
– Greystone
– Otahuna Lodge

Restaurant Association of NZ Outstanding Sales Rep:
– Byron Mann, Bidfood
– Joseph Clarke, ServiceIQ
– Richard Pel, Hancocks
– Zac Goy, Aitkens

Restaurant Association of NZ Outstanding Supplier:
– Aitkens
– Bidfood
– Leeston Grocer
– ServiceIQ